Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Simpsons - Maris Otter pale |
$ 2.29 / lb $ 38.93 |
38 | 2.4 | 93.2% |
1 lb | German - CaraFoam |
$ 2.49 / lb $ 2.49 |
37 | 1.8 | 5.5% |
0.25 lb | American - Roasted Barley |
$ 2.29 / lb $ 0.57 |
33 | 300 | 1.4% |
18.25 lbs / $ 41.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer |
$ 1.89 / each $ 3.78 |
Pellet | 7.8 | Boil | 60 min | 43.09 | 50% |
1 oz | Northern Brewer |
$ 1.89 / each $ 1.89 |
Pellet | 7.8 | Boil | 15 min | 11.6 | 25% |
1 oz | Northern Brewer |
$ 1.89 / each $ 1.89 |
Pellet | 7.8 | Boil | 5 min | 5.74 | 25% |
4 oz / $ 7.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.98 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 80 °F |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.95 |
Method: co2 Amount: 253.2 psi Temp: 39 °F CO2 Level: 30 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |