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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

67.6

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	Briess - DME Pale Ale0.7 lb DME Pale Ale	45	6	46.3%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	44.6	30	33.1%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	12.4%
2 oz	American - Rye2 oz Rye	38	3.5	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Yakima Valley Hops - NZ Nelson Sauvin0.05 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	10.38	2.5%
0.20 oz	Yakima Valley Hops - NZ Nelson Sauvin0.2 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	15.06	10%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	13.48	15%
0.45 oz	Yakima Valley Hops - NZ Nelson Sauvin0.45 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	2 days		22.5%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Boil	10 min	16.44	10%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	12.26	12.5%
0.55 oz	Yakima Valley Hops - Citra0.55 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		27.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	38.92	50%
1 oz	Yakima Valley Hops - Citra (Pellet)	28.7	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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