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Thiol IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 10th 2022

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	88%
1 lb	Briess - American - Caramel Malt - 20L1 lb American - Caramel Malt - 20L	35	20	8%
0.50 lb	Briess - American - Carapils Malt0.5 lb American - Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Mash	30 min	2.13	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	15 min	5.31	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Whirlpool	0 min	4.09	16.7%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops		Pellet	13.1	Boil	60 min	23.37	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Dry Hop	0 days		16.7%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops		Pellet	13.1	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	11.53	66.8%
2 oz	Yakima Valley Hops - Chinook (Pellet)		23.37	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-12-10 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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