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Lovely Filth #13

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

19.6

Mash pH

5.5

Cost $

18.03

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 10.99	36.8	3.5	86%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	$ 1.60 / lb $ 2.00	35.4	40	10.8%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.19 / lb $ 0.55	25	350	2.2%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row	$ 2.19 / lb $ 0.27	25	500	1.1%
11.62 lbs / $ 13.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	$ 0.94 / oz $ 0.23	Pellet	10.9	Boil	60 min	10.01	12.5%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	$ 1.19 / oz $ 0.30	Pellet	9.5	Boil	60 min	8.72	12.5%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	$ 0.94 / oz $ 0.70	Pellet	10.9	Boil	5 min	5.99	37.5%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	$ 1.19 / oz $ 0.89	Pellet	9.5	Boil	0 min		37.5%
2 oz / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 0.94	16	50%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.19 / oz $ 1.19	8.72	50%
2 oz / $ 2.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 2.10 / each $ 2.10
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	2.8	55.2	68.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-11 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #13

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