Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Southern Dawn17 g Southern Dawn Hops |
|
Pellet |
13.6 |
Boil
|
75 min |
24.13 |
36.2% |
|
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.9 |
31.9% |
|
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.05 |
31.9% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Southern Dawn (Pellet) 17 g Southern Dawn (Pellet) Hops |
|
24.13 |
36.2% |
|
30 g |
Callista (Pellet) 30 g Callista (Pellet) Hops |
|
2.95 |
63.8% |
|
47 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
"Party Poeps Saison" Saison beer recipe by Bastiaan. All Grain, ABV 5.78%, IBU 27.08, SRM 8.12, Fermentables: (Pilsner, Rye, Special B) Hops: (Southern Dawn, Callista) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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