Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4 |
Boil
|
60 min |
16.21 |
50% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
13.78 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.3 L |
|
Strike |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Oppsal, Oslo, Norway
"Wuornos' Whisky Porter" Brown Porter beer recipe by Brewtalyser. All Grain, ABV 6.48%, IBU 29.99, SRM 27.33, Fermentables: (Château Munich, Brown Malt, Peated Malt, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-09 22:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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