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Foundation Sierra Nevada 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 157.31 liters
Post Boil Size: 143.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

8.4

Mash pH

5.7

Cost $

127.30

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29.50 kg	Innomalt - Pale Ale Malt 2-row29.5 kg Pale Ale Malt 2-row	$ 2.42 / kg $ 71.39	36.8	2.3	90.3%
2 kg	US - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	$ 7.10 / kg $ 14.20	34	60	6.1%
1.18 kg	Canada Malting - WHITE WHEAT MALT1.184 kg WHITE WHEAT MALT	$ 2.37 / kg $ 2.81	38.1	3.5	3.6%
32.68 kg / $ 88.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 0.05 / g $ 2.00	Pellet	7.3	Boil	90 min	6.15	8.3%
40 g	Cascade40 g Cascade Hops	$ 0.05 / g $ 2.00	Pellet	7.3	Boil	60 min	5.75	8.3%
200 g	Cascade200 g Cascade Hops	$ 0.05 / g $ 10.00	Pellet	7.3	Boil	30 min	22.1	41.7%
200 g	Cascade200 g Cascade Hops		Pellet	7.3	Whirlpool	20 min	5.62	41.7%
480 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Cascade (Pellet) 480 g Cascade (Pellet) Hops	$ 0.05 / g $ 24.00	39.62	100%
480 g / $ 24.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.52 L	Strike	69 °C	67 °C	60 min
101.76 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	$ 4.15 / each $ 24.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 24.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lac Notre Dame

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foundation Sierra Nevada 1

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