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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.9 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

23.1

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105.88 lb	US - Pilsner Malt105.88 lb Pilsner Malt	35.2	1.97	44.9%
13.24 lb	US - Munich Malt13.24 lb Munich Malt	34.5	3.71	5.6%
61.76 lb	US - White Wheat61.76 lb White Wheat	37.2	2.22	26.2%
10.59 lb	US - Chocolate10.59 lb Chocolate	31.3	225	4.5%
30.88 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.1%
4.41 lb	US - Caramel 80L4.41 lb Caramel 80L	31.5	183.22	1.9%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	3.8%
235.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Nugget8 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	14.99	33.3%
8 oz	Pacific Gem8 oz Pacific Gem Hops	Leaf/Whole	10	Boil	10 min	5.44	33.3%
8 oz	Cascade (Angels)8 oz Cascade (Angels) Hops	Leaf/Whole	5	Boil	10 min	2.72	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nugget (Leaf/Whole)	14.99	33.3%
8 oz	Pacific Gem (Leaf/Whole)	5.44	33.3%
8 oz	Cascade (Angels) (Leaf/Whole)	2.72	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.59 gal	Strike	165 °F	152 °F	60 min
52.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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