Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Muntons - Mild |
$ 0.00 / kg $ 0.00 |
37 | 3 | 61.1% |
4.78 kg | Crisp Malting - Extra Pale Maris Otter |
$ 1.06 / kg $ 5.07 |
37.5 | 2 | 32.4% |
478.26 g | Simpsons - Light Crystal |
$ 0.00 / kg $ 0.00 |
34 | 39 | 3.2% |
239.13 g | United Kingdom - Crystal 60L |
$ 1.46 / kg $ 0.35 |
34 | 60 | 1.6% |
239.13 g | Crisp Malting - Torrefied Wheat |
$ 0.00 / kg $ 0.00 |
36.8 | 3 | 1.6% |
14,736.52 g / $ 5.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
119.57 g | East Kent Goldings | Leaf/Whole | 5 | First Wort | 0 min | 16.89 | 25.8% | |
143.48 g | East Kent Goldings |
$ 0.04 / g $ 5.14 |
Pellet | 5 | Boil | 15 min | 10.06 | 30.9% |
105.22 g | Charles Faram - Jester |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 8 | Boil | 0 min | 22.7% | |
95.65 g | East Kent Goldings |
$ 0.04 / Grams $ 3.42 |
Pellet | 5 | Boil | 0 min | 20.6% | |
463.92 g / $ 8.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
110 L | 65 °C | 65 °C | 60 min | ||
Starting Mash Thickness:
3.13 L/kg |
AEB - Fermoale AY4 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |