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Bitter: Second attempt (TBH #015)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Bearded Hoptimist
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

30.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Muntons - Maris Otter3.3 kg Maris Otter	38	2.3	84.3%
350 g	Simpsons - Heritage Crystal350 g Heritage Crystal	32	66	8.9%
115 g	Root Shoot Malting - Crystal 100115 g Crystal 100	33	100	2.9%
150 g	Simpsons - Imperial Malt150 g Imperial Malt	34.5	15.6	3.8%
3,915 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.78	54.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	8.37	27.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Whirlpool at 75 °C	30 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		30.15	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	68 °C	60 min
16.1 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLN4000 / WLE4000

Irish Moss

Imperial A09 Pub

Meske litt høyere enn sist - justert opp til 68.

Litt kalsiumklorid?

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 10:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bitter: Second attempt (TBH #015)

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