Fuggles Ale/Plain Jane Bitter Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Fuggles Ale/Plain Jane Bitter

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wild Guess Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 8th 2022
1.056
1.011
5.9%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 49.6%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.65 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.53 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 6.81 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter.
After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!!

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 21:48 UTC
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