Freddies ale 5 - lime cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Freddies ale 5 - lime cream ale

180 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 7th 2022
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.059
1.012
6.1%
19.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g German - Pilsner4100 g Pilsner 38 1.6 68.3%
1,000 g Gladfield - Munich Malt1000 g Munich Malt 36.8 7.87 16.7%
900 g Flaked Corn900 g Flaked Corn 40 0.5 15%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Leaf/Whole 11.5 First Wort 0 min 16.46 37.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Boil at 100 °C 2 min 2.71 62.5%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Notes

infused with 4 limes - their juice and zest and then filtered

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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 01:25 UTC
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