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Freddies ale 5 - lime cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday December 7th 2022

06 - Scream Queen

by Jarrod

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

19.2

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	German - Pilsner4100 g Pilsner	38	1.6	68.3%
1,000 g	Gladfield - Munich Malt1000 g Munich Malt	36.8	7.87	16.7%
900 g	Flaked Corn900 g Flaked Corn	40	0.5	15%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Mosaic12 g Mosaic Hops	Leaf/Whole	11.5	First Wort	0 min	16.46	37.5%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil at 100 °C	2 min	2.71	62.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 12 g Mosaic (Leaf/Whole) Hops	16.46	37.5%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	2.71	62.5%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
16 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

infused with 4 limes - their juice and zest and then filtered

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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