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Duvel's Advocate

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.070

Final Gravity:

1.005

ABV (standard):

8.5%

IBU (tinseth):

42.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Belgian - Pilsner19 lb Pilsner	37	1.6	79.2%
16 oz	German - Acidulated Malt16 oz Acidulated Malt	27	3.4	4.2%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	16.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.73	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.89	33.3%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	12.51	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.73	33.3%
2 oz	Styrian Goldings (Pellet)	19.89	33.3%
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	12.51	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Strike -> Protein Rest	Strike	144 °F	131 °F	30 min
9 qt	Sacc Rest	Infusion	212 °F	153 °F	75 min
7 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 30 PSI CO₂ Level: 48 hours Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	70	90	0
Use RO water. Add 3 tsp Calcium chloride to Mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Duvel Clone - Adapted from "Devil's in the Details"

Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.

Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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