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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted	33	30	27.3%
6 kg	American - Wheat6 kg Wheat	38	1.8	46.9%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	19.5%
0.60 kg	Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	4.7%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	1.6%
12.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	68 °C	68 °C	60 min
35 L		Sparge	68 °C	68 °C	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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