View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trash Panda NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 282 calories (Per 16oz)
Carbs: 29.4 g (Per 16oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

37.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	81.1594%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.89855%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.44928%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.69565%
1 lb	American - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	5.7971%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	13.1196	2%
0.70 oz	BSG - Idaho 70.7 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Whirlpool	30 min		4.9%
3.30 oz	Citra3.3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool	0 min	24.717	23.1%
4 oz	Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop (High Krausen)	3 days		28%
6 oz	Citra6 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	10 days		42%
14.28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	$ 0.00 / oz $ 0.00	13.1196	2%
0.70 oz	BSG - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00		4.9%
13.30 oz	Citra (Pellet) 13.299999969577 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	24.717	93.1%
14.28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	161 °F	152 °F	60 min
2 gal		--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

NEIPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	15	125	160	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!