Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.13 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.61 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
21.74 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 qt |
Strike |
Strike |
166 °F |
152 °F |
60 min |
7.6 qt |
Mash Out |
Temperature |
212 °F |
170 °F |
5 min |
|
Vorlauf |
Vorlauf |
-- |
-- |
15 min |
15.25 qt |
|
Fly Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
7 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.35 |
Fining |
Primary |
0 min. |
$ 0.38
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 60 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"Dunkel Nacht" Munich Dunkel beer recipe by KeizerBrewr. All Grain, ABV 5.26%, IBU 21.74, SRM 16.07, Fermentables: (Metolius [Munich Style], Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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