BdK Guinness 12L Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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BdK Guinness 12L

149 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 7th 2022
Similar Recipes

BdK Dry Stout 12L

by Brouwerij de Keijser

OG: 1.048 FG: 1.016 ABV: 4.3% IBU: 38

1.048
1.016
4.3%
38.3
25.6
5.6
260.83
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 25.00 / kg
kr 25.00 		38 3.75 39.8%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats kr 28.00 / kg
kr 8.40 		33 3.2 11.9%
300 g United Kingdom - Brown300 g Brown kr 31.00 / kg
kr 9.30 		32 65 11.9%
180 g Simpsons - Crystal Dark180 g Crystal Dark kr 32.00 / kg
kr 5.76 		33 120 7.2%
100 g German - Carafa II100 g German - Carafa II kr 32.00 / kg
kr 3.20 		32 425 4%
35 g Lactose (Milk Sugar)35 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 3.47 		41 1 1.4%
600 g Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition) kr 92.00 / kg
kr 55.20 		35 4 23.9%
2,515 g / kr 110.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops kr 0.49 / g
kr 8.82 		Pellet 5.1 Boil 60 min 22.73 47.4%
4 g Perle4 g Perle Hops kr 0.49 / g
kr 1.96 		Pellet 5.4 Boil 60 min 5.35 10.5%
16 g East Kent Goldings16 g East Kent Goldings Hops kr 0.49 / g
kr 7.84 		Pellet 5.2 Boil 15 min 10.22 42.1%
38 g / kr 18.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
3 g Chalk kr 69.00 / kg
kr 0.21 		Water Agt Mash 1 hr.
0.50 g Epsom Salt kr 24.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.40 g Gypsym kr 59.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 196.00 / L
kr 0.49 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 22.88
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 109.00 / each
kr 109.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
kr 109.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"BdK Guinness 12L" Dry Stout beer recipe by Magnus Keijser. Partial Mash, ABV 4.26%, IBU 38.3, SRM 25.62, Fermentables: ( Maris Otter Pale, Flaked Torrified Oats, Brown, Crystal Dark, German - Carafa II, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Challenger, Perle, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2023-01-24 16:38 UTC
NEW Water Requirements:
BdK Guinness 12L
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Water Requirements:
BdK Guinness 12L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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