rice adjunct lager Beer Recipe | All Grain American Lager | Brewer's Friend

rice adjunct lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 7th 2022
1.046
1.010
4.7%
16.9
3.3
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Avangard - Pale 2-Row130 lb Pale 2-Row 37 2 77.4%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 11.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 1.8%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.39 40%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 10 min 4.49 40%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 0 min 20%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.5 gal Strike 159 °F 148 °F 60 min
74 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
19 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rice adjunct lager" American Lager beer recipe by MattCBB. All Grain, ABV 4.7%, IBU 16.88, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Rice, Rice Hulls, Carapils Malt, Cane Sugar) Hops: (Saaz, Perle) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 16:04 UTC
NEW Water Requirements:
rice adjunct lager
Equipment Profile Used

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rice adjunct lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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