BTBLP Beer Recipe | BIAB American IPA | Brewer's Friend
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BTBLP

325 calories 29.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.098
1.019
10.4%
84.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 66.7%
500 g American - Pilsner500 g Pilsner 37 1.8 27.8%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.8%
1,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 52.94 50%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 15 min 31.73 50%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BTBLP" American IPA beer recipe by Brewer #385898. BIAB, ABV 10.37%, IBU 84.67, SRM 8.69, Fermentables: (Maris Otter Pale, Pilsner, Caramunich Type 2, Acidulated Malt) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 02:16 UTC
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