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Hazy Red Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

33.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - Best RED X10 lb Best RED X	36	12	90.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	20.11	11.1%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Hop Stand at 180 °F	15 min	7.13	22.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	15 min	6.62	22.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		22.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	20.11	11.1%
2 oz	Artisan - Galaxy (Pellet)	7.13	44.4%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.62	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	164 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

CellarScience - Hazy

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	50	150	66
RO Water from grocery store
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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