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Edinburgh Scottish Mild

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

17.7

SRM (morey):

14.3

Mash pH

5.4

Cost $

2.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise		37	3	91.2%
6 oz	Thomas Fawcett - Crystal Malt6 oz Crystal Malt	$ 2.20 / lb $ 0.83	33	61	6.8%
1.75 oz	Crisp Malting - Roasted Barley1.75 oz Roasted Barley	$ 2.14 / lb $ 0.23	31.28	520	2%
87.75 oz / $ 1.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Kent Goldings14 g Kent Goldings Hops	$ 2.50 / oz $ 1.23	Pellet	5.1	First Wort	0 min	17.66	100%
14 g / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Artisan - Kent Goldings (Pellet) 14 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.23	17.66	100%
14 g / $ 1.23

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.55 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.27 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1.27 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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