View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Noble Pilllz

Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Magazine
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday May 21st 2014

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

31.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.9%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	27%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	90 min	28.31	32%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.8	Boil	5 min	1.14	8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.8	Boil	5 min	1.71	12%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	3.8	Dry Hop	14 days		20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Dry Hop	14 days		16%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	14 days		8%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	14 days		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	28.31	32%
1.75 oz	Tettnanger (Pellet)	1.14	28%
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	1.71	28%
0.50 oz	Strisselspalt (Pellet)		8%
0.25 oz	Hallertau Hersbrucker (Pellet)		4%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Batch Sparge	Infusion	--	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 tsp	Yeast Nutrient		Water Agt	Mash	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-11 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!