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Frankenclauws

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kelvin Keown
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 6th 2022

Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

20.3

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	45.4%
10 lb	Red X10 lb Red X	36	12	37.8%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	7.6%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	2.8%
12 oz	American - Special Roast12 oz Special Roast	33	50	2.8%
11 oz	Belgian - Special B11 oz Special B	34	115	2.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	0.9%
423 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.3	First Wort	0 min	4.82	11.1%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	First Wort	0 min	9.73	44.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.8	Boil	15 min	5.75	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	4.82	11.1%
1 oz	Hallertau Tradition (Germany) (Pellet)	9.73	44.4%
1 oz	Mandarina Bavaria (Pellet)	5.75	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	113 °F	--	10 min
		131 °F	131 °F	10 min
		146 °F	146 °F	25 min
		--	158 °F	25 min
		--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	8	2	4	18.3
Mash Chemistry and Brewing Water Calculator

Notes

peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min

Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.

Homebrew club enjoyed it. Will enter in competition.

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 23:41 UTC
Snapshot Created: 2022-12-06 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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