Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
72 °C |
69 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Cocoa powder
|
|
Flavor |
Boil |
0 min. |
15 ml |
hazelnut essence
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: dextrose
Amount: 91.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"Choco Hazelnut Porter" Spice, Herb, or Vegetable Beer recipe by burechan. BIAB, ABV 6.7%, IBU 36.68, SRM 35.58, Fermentables: (Pale Ale, CaraAmber, Caramel / Crystal 90L, Carafa Special Type III, Rolled Oats) Hops: (Fuggle (US)) Other: (Cocoa powder, hazelnut essence)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-06 13:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
Discussion about this recipe:
Back To Top