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American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2675 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.1

SRM (morey):

23.1

Mash pH

5.4

Cost €

7.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.01 kg	Weyermann - Pale Ale2.00851 kg Pale Ale	2.25 € / kg 4.52 €	39	2.3	73.8%
0.16 kg	BE - Biscuit Malt0.159665 kg Biscuit Malt	2.89 € / kg 0.46 €	35	23.04	6.4%
0.16 kg	American - Caramel / Crystal 80L0.161025 kg Caramel / Crystal 80L		33	80	5%
0.13 kg	Bestmalz - BEST Chocolate0.126462 kg BEST Chocolate	3.35 € / kg 0.42 €	34.5	337.82	4.1%
0.10 kg	Weyermann - Barke Munich Malt0.100017 kg Barke Munich Malt	3.25 € / kg 0.33 €	37	8	3.5%
0.11 kg	American - Caramel / Crystal 30L0.109543 kg Caramel / Crystal 30L		34	30	3.5%
0.04 kg	Dingemans - Château Wheat Blanc0.0449964 kg Château Wheat Blanc	2.15 € / kg 0.10 €	38	1.8	1.6%
0.07 kg	American - Caramel / Crystal 150L0.0676306 kg Caramel / Crystal 150L		33	150	2.1%
2.78 kg / 5.83 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.50 g	Cascade14.5 g Cascade Hops	0.05 € / g 0.73 €	Pellet	7	Boil	60 min	21.78	19.7%
6.50 g	Cascade6.5 g Cascade Hops	0.05 € / g 0.33 €	Pellet	7	Boil	15 min	4.84	8.8%
6.50 g	Willamette6.5 g Willamette Hops		Pellet	4.5	Boil	15 min	3.11	8.8%
13 g	Cascade13 g Cascade Hops	0.05 € / g 0.65 €	Pellet	7	Boil	5 min	3.89	17.7%
13 g	Willamette13 g Willamette Hops		Pellet	4.5	Boil	5 min	2.5	17.7%
20 g	Cascade20 g Cascade Hops		Pellet	7	Dry Hop	Day 7		27.2%
73.50 g / 1.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	0.05 € / g 2.70 €	30.51	73.4%
19.50 g	Willamette (Pellet) 19.5 g Willamette (Pellet) Hops		5.61	26.5%
73.50 g / 2.70 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	70 °C	68 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.3 g Temp: 20 °C CO₂ Level: 2.41 Volumes

Target Water Profile

PWN-regio Bergen, Noord-Holland Q1 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	47	71	36	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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