Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
฿ 55.00 / lb ฿ 605.00 |
36.8 | 2.65 | 91.7% |
1 lb | Weyermann - Caramunich Type 3 |
฿ 55.00 / lb ฿ 55.00 |
34 | 57 | 8.3% |
12 lbs / ฿ 660.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic |
฿ 100.00 / oz ฿ 50.00 |
Pellet | 12.5 | Boil | 60 min | 23.53 | 16.7% |
0.50 oz | Mosaic |
฿ 100.00 / oz ฿ 50.00 |
Pellet | 12.5 | Boil | 30 min | 18.09 | 16.7% |
0.50 oz | Mosaic |
฿ 100.00 / oz ฿ 50.00 |
Pellet | 12.5 | Boil | 10 min | 8.53 | 16.7% |
1.50 oz | Mosaic |
฿ 100.00 / oz ฿ 150.00 |
Pellet | 12.5 | Dry Hop | 10 days | 50% | |
3 oz / ฿ 300.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 75 °C | 67 °C | 60 min | |
5 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
฿ 220.00 |
Method: dextrose Amount: 132.2 g Temp: 30 °C CO2 Level: 2.2 Volumes |
Cost ฿ | Cost % | |
---|---|---|
Fermentables | ฿ | |
Steeping Grains (Extract Only) |
฿ | |
Hops | ฿ | |
Yeast | ฿ | |
Other | ฿ | |
Cost Per Barrel | ฿ 0.00 | |
Cost Per Pint | ฿ 0.00 | |
Total Cost | ฿ 0.00 |