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Terry's Choc Orange

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

39.2

SRM (morey):

39.5

Mash pH

5.6

Cost $

27.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale	$ 4.75 / kg $ 10.21	38	3.75	65.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 3.95 / kg $ 1.58	33	2.2	12.1%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)		37	10	7.6%
0.16 kg	Thomas Fawcett - Chocolate Malt0.16 kg Chocolate Malt	$ 5.05 / kg $ 0.81	32.2	420	4.8%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L		33	120	3.3%
0.12 kg	Briess - Midnight Wheat Malt0.12 kg Midnight Wheat Malt	$ 6.30 / kg $ 0.76	25	550	3.6%
0.11 kg	Belgian - Special B0.11 kg Special B		34	115	3.3%
3.30 kg / $ 13.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Magnum0.19 oz Magnum Hops	$ 2.75 / oz $ 0.52	Pellet	15	Boil	60 min	18.55	6.8%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	$ 4.25 / oz $ 1.28	Pellet	8.5	Boil	15 min	8.24	10.8%
0.40 oz	Sasquatch0.4 oz Sasquatch Hops	$ 2.90 / oz $ 1.16	Pellet	5	Boil	15 min	6.46	14.3%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	$ 4.25 / oz $ 1.28	Pellet	8.5	Boil	5 min	3.31	10.8%
0.40 oz	Sasquatch0.4 oz Sasquatch Hops	$ 2.90 / oz $ 1.16	Pellet	5	Boil	5 min	2.59	14.3%
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	$ 4.25 / oz $ 1.70	Pellet	8.5	Boil	0 min		14.3%
0.80 oz	Sasquatch0.8 oz Sasquatch Hops	$ 2.90 / oz $ 2.32	Pellet	5	Boil	0 min		28.7%
2.79 oz / $ 9.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.19 oz	Magnum (Pellet)	$ 2.75 / oz $ 0.52	18.55	6.8%
1 oz	Mandarina Bavaria (Pellet)	$ 4.25 / oz $ 4.25	11.55	35.9%
1.60 oz	Sasquatch (Pellet)	$ 2.90 / oz $ 4.64	9.05	57.3%
2.79 oz / $ 9.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	156 °F	156 °F	60 min
1.52 gal		Batch Sparge	168 °F	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	2 min.
25 g	Cacao Nibs	$ 42.50 / kg $ 1.06	Flavor	Primary	2 days
25 g	Orange Zest		Spice	Primary	2 days
$ 1.06

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	$ 7.50 / each $ 3.75
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2023-03-08 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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