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Jocko's Winter Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

24.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	83.7%
6 oz	Belgian - Special B6 oz Special B	34	115	3.5%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	60 min	8.81	14.3%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	8.5	Boil	17 min	4.07	14.3%
0.25 oz	Monroe0.25 oz Monroe Hops	Pellet	2.5	Boil	17 min	1.2	14.3%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Boil	17 min	3.44	14.3%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	2.72	14.3%
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	10 min	3.2	14.3%
0.25 oz	Monroe0.25 oz Monroe Hops	Pellet	2.5	Boil	10 min	0.8	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - African Queen (Pellet)	12.01	28.6%
0.50 oz	Barbe Rouge (Pellet)	6.79	28.6%
0.50 oz	Monroe (Pellet)	2	28.6%
0.25 oz	Huell Melon (Pellet)	3.44	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	150 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash.

FG 1.008

Last Updated and Sharing

314

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Public: Yup, Shared
Last Updated: 2023-01-08 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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