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Anibeersario 4

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 343 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.075

Final Gravity:

1.006

ABV (standard):

9.0%

IBU (tinseth):

36.3

SRM (morey):

5.1

Mash pH

5.5

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS	37	1.9	68%
0.90 kg	Castle Malting - Château Vienna0.9 kg Château Vienna	38	2.6	12%
0.20 kg	Castle Malting - Château Abbey0.2 kg Château Abbey	33	17.5	2.7%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	4%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.3%
7.50 kg / $U 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops		Pellet	16.2	Boil	60 min	36.28	100%
20 g / $U 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		36.28	100%
20 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	66 °C	60 min
16 L		Batch Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Five Star Chemicals - Super Moss		Fining	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	1 hr.
7.98 ml	Lactic acid		Water Agt	Mash	1 hr.
3.30 ml	Lactic acid		Water Agt	Sparge	1 hr.
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Servomyces	$U 0.00 / each $U 0.00	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Medalla de Bronce en el Primer Concurso de Alta Densidad del Club de Cerceceros Caseros de Uruguay/ Bronze medal in First High Gravity Contest of Uruguay Homebrewers Club

Award Winning Recipe

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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