Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.10 kg |
Belgian - Pilsner3.09731 kg Pilsner |
|
37 |
1.6 |
81.2% |
171.10 g |
German - Pale Wheat171.095 g Pale Wheat |
|
39 |
1.5 |
4.5% |
119.07 g |
BE - Biscuit Malt119.068 g Biscuit Malt |
2.89 € / kg
0.34 € |
35 |
23.04 |
3.1% |
425.24 g |
Belgian Candi Sugar - Clear/Blond (0L)425.243 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
0 |
11.2% |
3,812.72 g / 0.34 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.51 |
46.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.04 |
31.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.42 |
22.2% |
45 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Infusion |
55 °C |
53 °C |
20 min |
|
|
Temperature |
53 °C |
67 °C |
60 min |
6 L |
|
Sparge |
70 °C |
100 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 102.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #367612. BIAB, ABV 8.93%, IBU 30.97, SRM 4.82, Fermentables: (Pilsner, Pale Wheat, Biscuit Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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