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Altbier 2024

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

11.4 °P

Final Gravity:

2.6 °P

ABV (standard):

4.7%

IBU (tinseth):

28.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Prairie Malt - Two-Row Pale17 lb Two-Row Pale	39.1	2	38.6%
15 lb	German - Pilsner15 lb Pilsner	38	1.6	34.1%
5 lb	German - CaraMunich II5 lb CaraMunich II	34	46	11.4%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	11.4%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	2.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.3%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	25.17	40%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.09	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	25.17	40%
3 oz	Yakima Chief Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	3.09	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.44 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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