PUSH-UP Orange Vanilla Cream Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PUSH-UP Orange Vanilla Cream Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 5th 2022
1.049
1.012
4.8%
32.3
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 6-Row30 kg Pale 6-Row 35 1.8 71.4%
7 kg Proximity - Malted Oats7 kg Malted Oats 29.9 2.5 16.7%
4 kg Viking - Dextrine Malt4 kg Dextrine Malt 33 1.8 9.5%
1 kg Viking - Caramel 3001 kg Caramel 300 35 152.4 2.4%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Pellet 14.1 Boil 60 min 18.82 50%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.1 Boil 30 min 13.44 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUSH-UP Orange Vanilla Cream Pale Ale" American Pale Ale beer recipe by Brian. All Grain, ABV 4.8%, IBU 32.26, SRM 7.06, Fermentables: (Pale 6-Row, Malted Oats, Dextrine Malt, Caramel 300) Hops: (El Dorado, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 16:22 UTC
NEW Water Requirements:
PUSH-UP Orange Vanilla Cream Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
PUSH-UP Orange Vanilla Cream Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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