LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls

201 calories 18.3 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 350ml)
Carbs: 18.3 g (Per 350ml)
Created: Monday December 5th 2022
1.062
1.012
6.6%
72.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 61.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 20.4%
22.68 kg Briess - Cherry Wood Smoked Malt22.68 kg Cherry Wood Smoked Malt 37 5 18.5%
122.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Citra300 g Citra Hops Extract 50.08 Boil 30 min 57 13%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Whirlpool 20 min 15.7 43.5%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 5 days 43.5%
2,300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA ROMA BREWING & ZOMBEER Smoked IPA 3.5 Bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.59%, IBU 72.7, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Cherry Wood Smoked Malt) Hops: (Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 14:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top