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ベルジャン白

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 555.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 松山陽介
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

8.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	38.87	2	50%
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	50%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil at 100 °C	120 min	8.5	20%
800 g	Mandarina Bavaria800 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		80%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Mandarina Bavaria (Leaf/Whole)		8.5	100%
1,000 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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