Amber and Brown American Beer Beer Recipe | Extract American Amber Ale by Ansley | Brewer's Friend

Amber and Brown American Beer

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 5th 2022
1.054
1.013
5.3%
25.6
13.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 9.9%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.9%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 1.2%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 79%
7 oz Brown Sugar7 oz Brown Sugar 45 15 4.9%
141.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.2 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.62 38.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 4.77 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber and Brown American Beer" American Amber Ale beer recipe by Ansley. Extract, ABV 5.33%, IBU 25.59, SRM 13.81, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, LME Pale Ale, Brown Sugar) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 04:10 UTC
NEW Water Requirements:
Amber and Brown American Beer
Equipment Profile Used

System Default

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Water Requirements:
Amber and Brown American Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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