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Ice Man Cometh

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pilsner300 lb Pilsner	37	1.8	87%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	8.7%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	4.3%
345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Yakima Valley Hops - Cascade4 lb Cascade Hops	Pellet	6	Mash at 152 °F	60 min	2.73	20%
3 lb	Charles Faram - Motueka3 lb Motueka Hops	Pellet	6.5	Whirlpool	20 min	7.54	15%
3 lb	Yakima Valley Hops - Azacca3 lb Azacca Hops	Pellet	13.8	Whirlpool	20 min	16	15%
2 lb	Charles Faram - Motueka2 lb Motueka Hops	Pellet	6.5	Whirlpool	5 min	5.03	10%
2 lb	Yakima Valley Hops - Azacca2 lb Azacca Hops	Pellet	13.8	Whirlpool	5 min	10.67	10%
3 lb	Charles Faram - Motueka3 lb Motueka Hops	Pellet	6.5	Dry Hop	7 days		15%
3 lb	Yakima Valley Hops - Azacca3 lb Azacca Hops	Pellet	13.8	Dry Hop	7 days		15%
20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Yakima Valley Hops - Cascade (Pellet)	2.73	20%
8 lb	Charles Faram - Motueka (Pellet)	12.57	40%
8 lb	Yakima Valley Hops - Azacca (Pellet)	26.67	40%
20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
107.812 gal	Strike	152 °F	152 °F	60 min
122.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	Gypsum	Water Agt	Mash	0 min.
15 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

let free rise after 5 days to 65 and finish

Azacca® Hop Profile
Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma.

Aroma: Fresh citrus, lemon, piney, tropical fruit.

New Zealand Motueka™ Hop Profile
Motueka™ Hops are another newer variety released by the Institute for Plant and Food Research. Motueka™ offers moderate Alpha Acids (6-8%) and has a unique flavor and aroma of fresh tropical limes that can be incorporated into a number of styles. This refreshing and zesty character is perfectly suited for single-hopped IPAs, but also shines in Belgian styles like Saisons and Wits. Can also be used in thirst-quenching Pilsners and Lagers.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ice Man Cometh

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