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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	76.9%
1.70 lb	American - Chocolate1.7 lb Chocolate	29	350	6.5%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	7.7%
1.30 lb	Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L	34	60	5%
1 lb	Barrett Burston - Chocolate Malt1 lb Chocolate Malt	34.5	169.19	3.8%
26 lbs / $ 0.00

Yeast

White Labs - English Ale Blend WLP085

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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