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St. Sebastian Golden Belgian Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beer Captured
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

22.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt	37	1.6	87.7%
12 oz	Munich12 oz Munich	37	6	2.6%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	2.6%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	1.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
456 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Lupin Mart - Brewers Gold66 g Brewers Gold Hops	Pellet	5.7	Boil	60 min	19.06	60.8%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.85	26.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.33	13.1%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Lupin Mart - Brewers Gold (Pellet) 66 g Brewers Gold (Pellet) Hops	19.06	60.8%
1 oz	Hallertau Hersbrucker (Pellet)	2.85	26.1%
0.50 oz	Styrian Goldings (Pellet)	0.33	13.1%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10.1 gal	--	150 °F	60 min
	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Oakland, CA 2021 Upper San Leandro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU 22

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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