Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.80 g |
Magnum4.8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.48 |
100% |
|
4.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 g |
Magnum (Pellet) 4.8 g Magnum (Pellet) Hops |
|
26.48 |
100% |
|
4.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Strike |
151 °F |
150 °F |
60 min |
|
|
|
Temperature |
150 °F |
170 °F |
10 min |
|
4.47 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
0.25 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 1.4 oz
Temp: 70 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and hoppy
"Own Hop Bitters" Strong Bitter beer recipe by zabblleon. All Grain, ABV 5.61%, IBU 26.48, SRM 4.27, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Magnum) Other: (Whirlfloc tablet, Campden Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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