Bube's Baltic Porter (2023) Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Bube's Baltic Porter (2023)

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237.1 (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 3rd 2022
1.073
1.014
8.1%
28.4
26.0
n/a
n/a
 
Brew Log History
0Temp
Target 55°F
1.014Gravity
OG: 1.072
Attenuation: 79.61%
7.6%ABV
Calories: 237.1 / 12oz
Carbs: 21.6 g / 12oz
27Days
Readings: 0

Jan 08, 2023 to Feb 04, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 64%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 21.3%
15 lb Weyermann - Caramunich Type 115 lb Caramunich Type 1 33.5 35 5.8%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye - (late mash tun addition) 29.9 240 3.9%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 3.9%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II - (late mash tun addition) 29.9 425 0.8%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III - (late mash tun addition) 29.9 525 0.4%
258 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Warrior7 oz Warrior Hops Pellet 15.5 Boil 60 min 20.68 30.4%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 10 min 4.81 34.8%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 2.9 34.8%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 22:31 UTC
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