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Golden Bob

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 13.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:

5.00 (1 Review)

Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

28.1

SRM (morey):

5.4

Mash pH

5.4

Cost £

10.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Dingemans - Pilsen3.6 kg Pilsen	£ 1.70 / kg £ 6.12	36.8	1.7	90%
200 g	Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne)	£ 2.20 / kg £ 0.44	34	20	5%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	£ 1.80 / kg £ 0.36	46	0	5%
4,000 g / £ 6.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Styrian Goldings18 g Styrian Goldings Hops	£ 0.05 / g £ 0.90	Pellet	5.5	Boil	60 min	18.53	37.5%
15 g	Saaz15 g Saaz Hops	£ 0.05 / g £ 0.75	Pellet	3.5	Boil	30 min	7.55	31.3%
15 g	Saaz15 g Saaz Hops	£ 0.05 / g £ 0.75	Pellet	3.5	Whirlpool	0 min	2.02	31.3%
48 g / £ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 0.90	18.53	37.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.50	9.57	62.6%
48 g / £ 2.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L	Strike	68 °C	63 °C	60 min
	Temperature	63 °C	76 °C	2 min
5 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	£ 0.02 / each £ 0.02	Water Agt	Mash	0 min.
2 g	Gypsum	£ 0.05 / g £ 0.10	Water Agt	Mash	0 min.
8 ml	Lactic acid	£ 0.05 / ml £ 0.40	Water Agt	Mash	0 min.
1 each	Protafloc	£ 0.05 / each £ 0.05	Fining	Boil	10 min.
3 g	Yeast Nutrient	£ 0.05 / g £ 0.15	Other	Boil	0 min.
£ 0.72

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required