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paradigm flux

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	64.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	20.6%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	7.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.9%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.5%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget 11 g Nugget Hops	Pellet	13	Boil	60 min	24.98	34.1%
0.75 oz	first gold 0.75 oz first gold Hops	Pellet	8	Boil	10 min	10.82	65.9%
32.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	24.98	34.1%
0.75 oz	first gold (Pellet)	10.82	65.9%
32.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.18 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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