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Ipa3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 3rd 2022

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

69.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75.6%
1.20 kg	Honey Malt1.2 kg Honey Malt	37	25	20.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Boil	60 min	37.45	25.3%
14 g	BSG - Idaho 714 g Idaho 7 Hops	Pellet	14.1	Boil	30 min	20.15	17.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	6.79	12.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	3.73	12.7%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	2 min	1.58	12.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	BSG - Idaho 7 (Pellet) 64 g Idaho 7 (Pellet) Hops	69.7	81.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		19%
79 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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