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TripleA - American Amber Ale v2

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	83.3%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	8.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		24.1%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	60 min	22.53	18.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	17.79	33.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		24.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	17.79	57.8%
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	22.53	18.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		24.1%
83 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

21L of wort to fermenter OG 1063
Add 3L of water in fermenter to send OG to 1055

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 03:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TripleA - American Amber Ale v2

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