Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Comet8 g Comet Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.85 |
7.4% |
|
20 g |
nectaron20 g nectaron Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
0 min |
2.06 |
18.5% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Whirlpool at 80 °C
|
0 min |
2.71 |
18.5% |
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
2 days |
|
18.5% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
2 days |
|
18.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.73 |
18.5% |
|
108 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Comet (Pellet) 8 g Comet (Pellet) Hops |
|
10.85 |
7.4% |
|
40 g |
nectaron (Pellet) 40 g nectaron (Pellet) Hops |
|
2.06 |
37% |
|
40 g |
Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops |
|
2.71 |
37% |
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
19.73 |
18.5% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Townsville
"Tasman Ale" American Pale Ale beer recipe by John O'Farrell. All Grain, ABV 5.48%, IBU 35.35, SRM 4.75, Fermentables: (American Ale Malt, Wheat, Vienna, Munich, Gladiator Malt) Hops: (Comet, nectaron, Nelson Sauvin, Nectaron, Motueka) Other: (Phosphoric acid, Ascorbic Acid, Whirlfloc, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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