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Bravničar

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Friday December 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

19.6

Mash pH

5.4

Cost €

23.08

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	1.50 € / kg 9.00 €	38	3.75	33.3%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	0.94 € / kg 3.76 €	37	6.3	22.2%
2 kg	Flaked Oats2 kg Flaked Oats	1.10 € / kg 2.20 €	33	2.2	11.1%
2 kg	Bestmalz - German - CaraHell2 kg German - CaraHell	1.14 € / kg 2.28 €	34	11	11.1%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate		34.5	337.82	5.6%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L		35	20	5.6%
2 kg	Bestmalz - German - Pale Ale2 kg German - Pale Ale	0.94 € / kg 1.88 €	39	2.3	11.1%
18 kg / 19.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15.9	Boil	30 min	11.56	18.8%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	0.05 € / g 1.49 €	Pellet	7.7	Boil	10 min	2.64	18.8%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	0.02 € / g 0.97 €	Pellet	4.7	Boil	10 min	2.15	25%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	0.05 € / g 1.49 €	Pellet	7.7	Dry Hop	7 days	1.36	18.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	4.7	Dry Hop	7 days	0.83	18.8%
160 g / 3.96 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		11.56	18.8%
60 g	Yakima Chief Hops - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.05 € / g 2.99 €	4	37.6%
70 g	Hallertau Mittelfruh (Pellet)	0.02 € / g 1.69 €	2.98	43.8%
160 g / 4.68 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Strike	69 °C	67 °C	60 min
65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	30	90	90	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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