Ellyn's Imperial Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Ellyn's Imperial Stout

310 calories 36.8 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday December 2nd 2022
1.092
1.030
8.1%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb 1886 Malt House - NY Pale Malt9.4 lb NY Pale Malt 35.64 3.5 48.5%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 51.5%
19.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 20%
2.50 oz / 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ellyn's Imperial Stout" Imperial Stout beer recipe by ekurtz. Extract, ABV 8.09%, IBU 0, SRM 38.68, Fermentables: (NY Pale Malt, Caramel / Crystal 60L) Hops: (Galena, Cascade, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 18:23 UTC
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