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Extracted Indulgence Bourbon 12.2022

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 758 calories (Per 1L)
Carbs: 75.4 g (Per 1L)

Created: Friday December 2nd 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

16.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Flaked Corn8 lb Flaked Corn		40	0.5	51.6%
3.50 lb	American - Rye3.5 lb American - Rye	$ 2.25 / lb $ 7.88	38	3.5	22.6%
3 lb	Peated Malt3 lb Peated Malt	$ 2.79 / lb $ 8.37	38	2.5	19.4%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row		25	500	6.5%
15.50 lbs / $ 16.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Amylase		Other	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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