Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Saaz46 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
22.56 |
54.8% |
|
19 g |
saaz19 g saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
3.23 |
22.6% |
|
19 g |
saaz19 g saaz Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
22.6% |
|
84 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
25.79 |
100% |
|
84 g
/ £ 0.00
|
Yeast
|
- Wyeast 2278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
DK recipe amounts upped to account for 70% efficiency
Yeast is Pilsner Urquell strain
Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner"
? starter .. its lowish abs so maybe no.
Fermentation
Primary 1-3 weeks at 12deg
Conditioning 4wks at 3degs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 13:14 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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