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Hippa Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday December 2nd 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

55.4

SRM (morey):

8.2

Mash pH

n/a

Cost €

47.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	3.00 € / kg 15.00 €	38	3.75	71.4%
1 kg	German - CaraHell1 kg CaraHell	3.00 € / kg 3.00 €	34	11	14.3%
1 kg	Munich1 kg Munich	3.00 € / kg 3.00 €	37	6	14.3%
7 kg / 21.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	0.10 € / g 5.00 €	Pellet	8.6	Boil	60 min	43.3	25%
30 g	Centennial30 g Centennial Hops	0.10 € / g 3.00 €	Pellet	10	Boil	5 min	6.02	15%
30 g	Citra30 g Citra Hops	0.10 € / g 3.00 €	Leaf/Whole	11	Boil	5 min	6.02	15%
30 g	Centennial30 g Centennial Hops	0.10 € / g 3.00 €	Pellet	10	Dry Hop	5 days		15%
30 g	Citra30 g Citra Hops	0.10 € / g 3.00 €	Pellet	11	Dry Hop	5 days		15%
30 g	Amarillo30 g Amarillo Hops	0.10 € / g 3.00 €	Pellet	8.6	Dry Hop	5 days		15%
200 g / 20.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0.10 € / g 8.00 €	43.3	40%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0.10 € / g 6.00 €	6.02	30%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	0.10 € / g 3.00 €	6.02	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0.10 € / g 3.00 €		15%
200 g / 20.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.21 L	Strike	67 °C	67 °C	60 min
10 L	Fly Sparge	67 °C	67 °C	--
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	1.00 € / each 1.00 €	Fining	Mash	0 min.
1.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	5.90 € / each 5.90 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

5.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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